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593 wines match your criteria, displaying 1-20.
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2008 Abreu Cappella Cabernet/Blends RP97 750 ml 3 $305.00
The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot. Anticipated maturity: 2018-2033+.
2010 Abreu Cappella Cabernet/Blends RP98 750 ml 5 $449.00
The 2010 Cappella, ( 75% Cabernet Sauvignon, 18% Cabernet Franc, and the rest Petit Verdot and Merlot) reveals a dense purple color, and even greater aromatic and flavor dimensions than the 2009. Notes of sweet creme de cassis, coffee bean, graphite, white chocolate and forest floor are followed by an intense, full-bodied, luxuriously textured wine that has plenty of tannin, but it is sweet and enrobed by sumptuous fruit and glycerin. This fabulous 2010 is one of the superstars of the vintage. It should continue to evolve for 25-30 years.
2011 Abreu Cappella Cabernet/Blends RP95 750 ml 3 $549.00
Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season, reveals terrific notes of espresso roast, chocolate, forest floor, incense, and blackberry and cassis fruit. This broad, round effort is an opulent, fruit-forward, supple, luscious wine that should drink well for 10-15 years.
2007 Abreu Howell Mountain Cabernet/Blends RP98+ 750 ml 1 $340.00
The riveting 2007 Howell Mountain exhibits aromas of black raspberries, blueberries, crushed rocks and flowers along with full-bodied power accompanied by an ethereal delicacy and sublimity that make it a haunting wine to smell and taste. It should drink well for 25+ years.
More of this wine may be available at a higher price.
2009 Abreu Howell Mountain Cabernet/Blends RP98 750 ml 1 $350.00
Abreu Howell Mountain
2010 Abreu Howell Mountain Cabernet/Blends RP(94-97) 750 ml 6 $425.00
An absolute blockbuster, the 2010 Howell Mountain includes Malbec and Petit Verdot blended with the Cabernet Sauvignon and Cabernet Franc. It boasts an inky/blue/purple color as well as a sumptuous perfume of barbecue smoke, lead pencil shavings and wet rocks. This ripe, smoky, intense, full-bodied wine reveals a boatload of tannins, but also richer fruit and a deeper, multidimensional mouthfeel and finish than the 2009, which appears to be more broodingly backward and structured. This appears to be a great success. Consume it over the next 25-30 years.
2003 Abreu Madrona Ranch Cabernet/Blends RP96 750 ml 3 $290.00
The 2003 Madrona Ranch, which is largely Cabernet Sauvignon, possesses a freshness that almost belies the vintage character. Its dense purple color is just beginning to reveal some garnet. The nose exhibits abundant floral notes intermixed with notions of blueberries, black raspberries and licorice-infused cassis. Graceful, elegant, and close to full maturity, it is drinking beautifully, displaying secondary nuances, a supple, full-bodied texture and a lush, layered mouthfeel. There is not a bit of aggressiveness, and the tannins, wood and alcohol (14.5%) are all beautifully integrated. As one might expect, this is one of the vintage’s superstars. Drink it over the next 10-15 years.
2010 Abreu Madrona Ranch Cabernet/Blends RP98 750 ml 3 $485.00
The 2010 Madrona Ranch, which David Abreu told me he crop-thinned by at least 50%, is a more backward, tannic, brooding wine at present. An inky/purple color and lots of baking spice, espresso, black and blue fruits, and hints of graphite and toast emerge from this wine as well as formidable tannins in the finish. However, the tannins are sweet and well-integrated in this big, blockbuster effort. It will require patience by purchasers as it needs to be forgotten for 4-5 years; it will drink well over the following three decades.
2011 Abreu Madrona Ranch Cabernet/Blends RP(93-95) 750 ml 3 $545.00
Abreu’s 2011 Proprietary Red Madrona Ranch is all about balance. Firm, focused tannins provide the backdrop for expressive floral and red-toned nuances. At times a bit delicate for an Abreu wine, the 2011 Madrona Ranch stands out for its focus and delineation. It will be interesting to see where this goes over the coming year. Anticipated maturity: 2021-2031.
2005 Abreu Thorevilos Cabernet/Blends RP100 750 ml 3 $579.00
Although it's not entitled to any specific AVA, the 2005 Proprietary Red Thorevilos is largely two-thirds Cabernet Sauvignon and the rest Cabernet Franc with some Petit Verdot and a touch of Merlot. Extraordinary aromatics consisting of blueberry liqueur, white flowers, licorice, spice and incense are all present in this profound, multi-layered, full-bodied wine with remarkable purity and precision. It is multidimensional, staggeringly rich and complex, and has at least another 20-30 years. This is one brilliant example of what viticulture, winemaking and terroir can do in the Shangri-La called Napa Valley. Drink it over the next 30 years.
2008 Abreu Thorevilos Cabernet/Blends RP98 750 ml 1 $359.00
As outstanding as all the Abreu wines are, if I had to choose one that stands apart from the others it would be Thorevilos. The 2008 Thorevilos is the most complete and deeply satisfying of Abreu’s 2008s because the balance of fruit and structure is so impeccable. The 2008 literally explodes onto the palate with masses of dark fruit, tar, licorice and smoke. There is a fleshiness and depth of the fruit here that separates the Thorevilos from the other 2008s. Layers of fruit build towards the massive, masculine finish. In 2008 Thorevilos is 55% Cabernet Sauvignon, 30% Cabernet Franc and 15% Petit Verdot. Anticipated maturity: 2018-2038.
2009 Abreu Thorevilos Cabernet/Blends RP98 750 ml 1 $419.00
The 2009 Thorevilos displays a stunningly blue/purple color along with an exceptional nose of blueberry and blackberry liqueur intermixed with espresso, white chocolate and violets. With unbelievable intensity, a great, full-bodied mouthfeel, stunning purity, a subtle hint of wood, but no hard edges, this is one 2009 that does not have that broodingly tannic structure that is common in this vintage. This sensational effort can be drunk early on or cellared for another three decades.
2010 Abreu Thorevilos Cabernet/Blends RP95+ 750 ml 6 $425.00
The 2010 Thorevilos seemed more tannic and backward than the 2009, which is somewhat of an anomaly in my tastings of these two vintages. Lots of espresso roast, white chocolate, blueberry, black raspberry and floral aromas jump from the glass, but the wine hits the palate with a crescendo of fruit, glycerin and body. Elevated tannins then kick in giving the wine a huge structure as well as a Bordeaux-like austerity. This wine requires 4-5 years of cellaring once released, and should evolve for more than three decades.
2008 Alban Grenache PetiteSirah&RR RP94 750 ml 1 $119.00
The 2008 Grenache presents an inward yet expressive core of dark red fruit, flowers and Provencal herbs. There is a gorgeous fleshiness in the glass, but the wine needs time to soften and open up. Today, the 2008 shows quite a bit of promise. Anticipated maturity: 2013-2020.
1997 Allegrini Palazzo delle Torre Italian Reds 750 ml 5 $49.00
1993 Altamura Cabernet/Blends 750 ml 2 $75.00
1995 Angelus Bordeaux Red RP95 750 ml 4 $290.00
A superb effort in this vintage, Angelus's opaque purple-colored 1995 is a massive, powerful, rich offering with plenty of ripe, sweet tannin. The wine's aromatics include scents of Provencal olives, jammy black cherries, blackberries, truffles, and toast. A very full-bodied wine, it is layered, thick, and pure. This is the most concentrated of the 1995 St.-Emilion premier grand crus. Anticipated maturity: 2002-2025.
2000 Angelus Bordeaux Red RP99 750 ml 1 $395.00
Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead.
2013 Anthill Farms Demuth Pinot Noir 750 ml 1 $49.00
2005 Araujo Estate Eisele Cabernet/Blends RP96 750 ml 4 $225.00
A nose of black raspberries interwoven with floral notes of blackcurrants and spice jump from the glass of this dense ruby/plum/purple wine. This famous vineyard at the northern end of Napa Valley, which in this era was owned by Bart and Daphne Araujo (today owned by François Pinault, the proprietor of Château Latour), can certainly make the argument that it’s one of the first growths of Napa Valley. Sweet, velvety tannin, medium to full body, and extraordinary complexity and elegance characterize this wine, which is seamless and drinking beautifully. While not one of their longest-lived vintages, the balance and purity suggest that, while it may be entering its fully mature stage, it certainly can keep going for another 10-15 years. The finish is easily 40 seconds-plus.
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