The 2004 Hundred Acre Port, made from the same vineyard, is a candidate for the finest fortified wine ever made in California. It is that special. Dense purple with gorgeous roasted coffee, chocolate, and blackcurrant aromas as well as a hint of scorched earth, it is unctuously textured, but possesses spectacular balance and precision. This is a tour de force in winemaking. Expect it to drink well for 15-20 or more years. It’s an astonishing effort!
Pricing and availability subject to change. Sales tax will be added for sales within California. Wines are in excellent condition unless noted otherwise. Shipping is at additional cost. The buyer must be at least 21 years of age.